Roast rib of beef

Frowey Services

Catering butcher

Chef in kitchen Working to MBG specs and competitive price points

Frowey understands the demands of a commercial kitchen - we work closely with chefs and buyers to agree price points, specifications and produce selection for special and daily menus. Most importantly, you can rely on Frowey to deliver a quality product, on time and to spec.

For those new to the restaurant trade, Frowey can provide advice and guidance on yields, portion control and produce selection and ideas for menu design. Contact us to discuss.

Portion control

The Frowey team has experience of the catering trade drawn from working with the largest players in the field. Quality, consistency, price and product specification are the corner stones of our catering service.
Hand cut steaks We develop a strong relationship with our customers based on trust and expertise. The success of your business is as important to us as it is to you. We aim to delight your customers' tastebuds with excellent produce.

French trimmed rack of lamb It's more than just 'portions'

Our customers have exacting standards. Weekend roasts, corporate events and private dining are all opportunities to make a statement with beautiful cuts of meat. Whatever the spec - french trimmed racks of lamb, carvey rib of beef to your specification, dry aged select beef (21 - 35 days) or hung lamb (5 - 10 days) for example - we work hard to source and prepare a quality product.

Fresh line caught fish A complete menu portfolio

Fish can also be supplied to order from an extensive range including certified line caught and organic Shetland Cod, New Forest Barramundi, Scottish Langoustines, wild Alaskan Sockeye Salmon.

Local organic and non organic vegetables Seasonal local vegetables

Our seasonal local vegetables add the finishing touch to your menu.

Farm shop & meat box delivery

Prepared meat cuts Regional meat, poultry and game sourced for quality, taste and seasonality

We source our meat from RSPCA inspected farms. Produce is selected for taste based on breed and locality - we look for the correct marbling and firm creamy backfat along with high standards of livestock management from our regional suppliers. Beef is aged to customers' requirements depending on the cut (longer for hindquarter) usually for 4 weeks. Our seasonal range will vary but typically includes Cornish salt marsh lamb, Herefordshire beef, Middle White and Gloucester Old Sport rare breed pork, organic poultry and local shoot game. You can also buy a meat box online.

Boned and rolled joint Traceability from farm to fork

Traceability is important, it means the origin of livestock is known and quality is assured around monitoring care, feed, tranport and processing. Frowey's traceable produce is certificated weekly. We are always looking for local farmers who produce to high standards of animal welfare and stock quality - if you are one get in touch.

Frowey homemade sausages

Everyone enjoys our sausages! We make Gloucester Old Spot, farmhouse, cracked black pepper and tomato plus others. Our sausages are made with the finest traceable pork from RSPCA Freedom Foods herds.

We can make gluten free sausages to order - please give us at least 5 days notice for special orders. You can buy a Frowey Sausage or Meat Selection Box online.

Select range of fresh fish Fish is back on the menu!

People have asked for us to bring back the fresh fish so we have a select range that delights including naturally smoked kippers, mackerel, scallops and more.

Chef's prepared meat pie Chef prepared meat pies

Frowey's chef prepared meat pies are hand-crafted by a local producer. They are topped with a superb short-crust pastry and filled with our own Herefordshire beef, Berkshire Downs lamb and free range chicken. They come ready to cook.

We are currently looking for complimentary locally prepared produce - get in touch if you're a supplier!

Tasty cheese to end the meal

The perfect end to a meal, we can offer a selection ranging from Somerset Brie to a distinct Stilton.

Artisan and organic cheese Local free range eggs

Our local free range eggs are produced using traditional standards and are graded and packed at source. The large eggs are 'whoppers' and complement any breakfast tray.