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Roast rib of beef

Frowey Services

Catering butcher

Catering butcher serving hotels, restaurants and pubs

Chef in kitchen Working to MBG specs and competitive price points

Frowey understands the demands of a commercial kitchen - we work closely with chefs and buyers to agree price points, specifications and produce selection for special and daily menus. Most importantly, you can rely on Frowey to deliver a quality product, on time and to spec.

For those new to the restaurant trade, Frowey can provide advice and guidance on yields, portion control and produce selection and ideas for menu design. Contact us to discuss.


Portion control

Frowey has experience of the catering trade drawn from working with the largest players in the field. Quality, consistency, price and product specification are the corner stones of our catering service.
Hand cut steaks We develop a strong relationship with our customers based on trust and expertise. The success of your business is as important to us as it is to you. We aim to delight your customers' tastebuds with excellent produce.


Trimmed lamb cutlets It's more than just 'portions'

Our customers have exacting standards. Weekend roasts, corporate events and private dining are all opportunities to make a statement with beautiful cuts of meat. Whatever the spec - french trimmed racks of lamb, carvey rib of beef to your specification, dry aged select beef (21 - 35 days) or hung lamb (5 - 10 days) for example - we work hard to source and prepare a quality product.


Fresh line caught fish A complete menu portfolio

Fish can also be supplied to order from an extensive range including certified line caught and organic Shetland Cod, New Forest Barramundi, Scottish Langoustines, wild Alaskan Sockeye Salmon.


 

Farm shop & bespoke butchery

Butcher's shop serving the local community - you can also shop online

Prepared meat cuts Regional meat, poultry and game sourced for quality, taste and seasonality

We source our meat from RSPCA inspected farms. Produce is selected for taste based on breed and locality - we look for the correct marbling and firm creamy backfat along with high standards of livestock management from our regional suppliers. Beef is aged to customers' requirements depending on the cut (longer for hindquarter) usually for 4 weeks. Our seasonal range will vary but typically includes Cornish salt marsh lamb, Herefordshire beef, Gloucester Old Sport rare breed pork, organic or free-range poultry and local shoot game.


Boned and rolled joint Traceability from farm to fork

Traceability is important, it means the origin of livestock is known and quality is assured around monitoring care, feed, tranport and processing. Frowey's traceable produce is certificated weekly. We are always looking for local farmers who produce to high standards of animal welfare and stock quality - if you are one get in touch.


Frowey homemade sausages Frowey homemade sausages

Everyone enjoys our sausages! We make Gloucester Old Spot, farmhouse, cracked black pepper and tomato plus others. Our sausages are made with the finest traceable pork from RSPCA Freedom Foods herds.

We can make gluten free sausages to order - please give us at least 5 days notice for special orders.


Frowey charcuterie Frowey charcuterie & savouries

Frowey's getting a dab hand at charcuterie. Chorizo's a favourite but we're alway's trying something new. We are currently looking for complimentary locally prepared produce - get in touch if you're a supplier!


Local free range eggs & artisan cheese Local free range eggs & artisan cheese

Our local free range eggs are produced using traditional standards and are graded and packed at source. The large eggs are 'whoppers' and complement any breakfast tray. We also have a new range of artisan cheeses. Supplies vary depending on availability so drop by and give us the cheese taste test!


Bespoke butchery and master cutsFrowey's Special Orders

Contact us to request a special order. For convenience, you can email or phone with your requirements - when accepted (we will phone you to discuss) payment can be taken over the phone using your debit or credit card or you can pay on collection (a deposit will be required).

You collect your order from the farm shop. If you really can't make it to the shop, we may be able to deliver if you live nearby. A delivery charge will be added to the cost of your order and will be agreed with you in advance.

A special order is subject to agreement by Frowey and produce availability. Please allow time for sourcing and preparation in your menu plans when making a request.

Special orders and bespoke preparation may include, for example:

  • Bespoke butchery offering master cuts
  • Bird in bird roasts - your choice of birds
  • Whole lamb or half rare-breed pig prepared to your specification
  • Bespoke sausages for catering
  • Butchery services for smallholding reared livestock
  • Whole pig or lamb prepared for spit roasts

Frowey Ltd © 2011